Spring may be
special, but fall is
fine for planting. Turfgrass, spring-blooming bulbs, cool-season vegetables,
perennials, trees, and shrubs can all be effectively planted in the fall.
Fall has
distinct planting benefits. Autumn's cooler air temperatures are easier on both
plants and gardeners. The soil is still warm, allowing roots to grow until the
ground freezes. In spring, plants don't grow until the soil warms up.
Fall has more
good days for planting than spring does, when rain and other unpredictable
weather can make working the soil impossible. And there's a lot more free time
for gardening in autumn than in
always-frantic spring.
Plus, the late
season is usually bargain time at garden centers that are trying to sell the
last of their inventory before winter. Fall showers are
generally plentiful, but it's easy to deeply water plants if it doesn't rain at
least an inch per week.
Pests and
disease problems fade away in the fall. You don't need fertilizer, either.
Fertilizer promotes new, tender growth that can be nipped by winter weather;
stop fertilizing by late summer.
The window for
fall planting ends about six weeks before your area gets hit with a hard frost,
usually September or October.
Fall is the best time to plant
pansies because the still-warm soil temperatures give their roots time to
establish. By planting in fall, you'll get two seasons of enjoyment out of
these cool-season favorites. Remove spent flowers so the plant doesn't use its
energy to set seeds, and keep the soil moist. After the soil freezes, mulch
plants to prevent alternate freezing and thawing cycles that can heave plants
out of the ground.
Many vegetables
thrive in cool weather, including broccoli, Brussels sprouts, carrots, cabbage,
kale, kohlrabi, lettuce, radishes, rutabaga, spinach, and Swiss chard.
Many fall-harvested
crops should be planted in early August to give them enough time to mature.
Always consult the seed packet to see how many days it takes until maturity,
and count backward from your frost date to allow enough time.Lettuce, spinach, and other greens with a short maturity time can be planted later in the season. Extend the growing season by planting them under floating row covers or cold frames that will shield plants from frost but still allow light, air, and water to penetrate.
Many root crops taste sweeter when they're
harvested after frost.
Turfgrass
Fall is the best
time to establish new turfgrass and do most lawn chores. If you live in the
North, cool-season grasses such as bluegrass, fescue, and ryegrass should be
fertilized in early September and again in late October or early November to
give a boost for earlier spring green-up. In the South, avoid fertilizing
dormant warm-season grasses unless they have been overseeded with winter
ryegrass
It's fine to plant perennials in the fall,
especially specimens with large root balls
Fall is a good time to divide and replant hostas Peonies should always be
planted or transplanted in the fall. Avoid planting them too deep -- no more
than 2 inches above the bud on the root -- or they won't bloom.
Late summer and early fall are good times to plant and
transplant irises.
Chrysanthemums come into full glory by late summer and early fall, but it's not the ideal time to plant them. Garden mums do best when planted in spring so they get fully established before winter. Sadly, the big, beautiful pots of florist mums you can buy already in bloom at a garden center won't survive the winter if you plant them now.
Any fall-planted perennials should be carefully watered
until the ground freezes to keep their roots healthy and strong. Don't
overwater, but make sure the plants get at least 1 inch of water one time per
week.
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